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Stags Leap District AVA
The Stags Leap District AVA is an American Viticultural Area located within the Napa Valley AVA north of the city of Napa, California. The Stags Leap District was the first appellation to be designated an AVA based on the unique ''terroir'' characteristics of its soil. The soil of this region include loam and clay sediments from the Napa River and volcanic soil deposits left over from erosion of the Vaca Mountains. Like many Napa Valley AVAs, Stags Leap District is particularly known for its Cabernet Sauvignon. In 1976 at the Judgment of Paris wine tasting, the 1973 Stag's Leap Wine Cellars Cabernet from the area that would become this AVA won first place in the red wine category, beating out classified Bordeaux estates.〔Appellation America (2007). ("Stags Leap District (AVA): Appellation Description" ). Retrieved October 31, 2007.〕 Today, the Stags Leap District〔Napa's Stags Leap District AVA published by (novusvinum.com )〕 is home to twenty different wineries.
==History==
Grapes were planted in the area that would become the Stags Leap District as early as the 1870s, with the first winery in the area being founded in 1878. Nathan Fay planted the first Cabernet Sauvignon in the area in 1961, on land that would later be purchased by Warren Winiarski for Stag's Leap Wine Cellars.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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